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The Old Man

Il Babbo,
Barbera d’Asti DOCG Superiore 

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 A full bodied wine, full of black and red fruit. 

Taste profile (by Luca Maroni): Sensations- the extract of this sample reveals a spectacular mass of fruit. A high concentration and strength that give every sensorial reverberation of this wine a truly exceptional aromatic insistence and persistence. The gustatory softness is equally admirable, with all the verve of acidity and the dense texture of tannins, perfectly wrapped in a soft and persuasive black cherry pulp. Finally, hints of sweet spice balms that amplify the expressive roundness of an outstanding wine of absolute consistency. A great wine.

The Name: "il Babbo" - "the Father", or "What the Old Man Does is Always Right",  is one of the Hans Christian Anderson's tale. Click here to read more about the stories and how we name our wines. 

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The versatility allows this wine to accompany an entire multi-course meal with e.g. cured meats, hearty pasta dishes, red or white meat mains and cheeses. 

General

 

 

Denomination:                            Barbera d’Asti DOCG Superiore

Vintage:                                       2016

Grape variety:                             100 % Barbera

Production:                                 1300 bottles

Average yield per ha:                 5000 kgs

Bottle size:                                  75cl

Wine

Color:                                            Intense ruby red

Bouquet:                                       Aromas of blackberry with hints of vanilla

Taste:                                             A full bodied wine, balancing intense fruits

                                                      with structure and texture. 

Evolution:                                     10-15 years

Alcohol content/pH level:           15.5%/3.3

Total acidity/Sugar content:        6.5/3.5 grams per liter

Serving temperature:                  18-20 Celsius

Recommended glass:                 Syrah/Shiraz type

Vineyard

Location :                                      Bionzo, Costiglioled’Asti

Special characteristics:                South west exposure, top of the ridge, very old vines

Soil type:                                       Calcareous clay

Age of vines:                                 60-100 years

Training system:                            Guyot

Average altitude:                          300 meters above sea level

Vineyard size:                                0.8 ha

Farming:                                        Sustainable, biological vineyard manage

Wine making process

Time of harvest:                            End September

Cellar:                                            Az. Agricola Qimisola, Bionzo

Fermentation:                               Alcoholic (12 days) and malo-lactic
                                                       fermentations in stainless steel tanks 

Aging:                                            20 months in new medium toast French oak barrels. Transfer to stainless steel vats for 1 months before bottling

Bottling:                                        August 2018, aging in bottle for an additional 6 months

Release:                                        March 2019