As winter softly blankets the vineyards of Qimisola, a quiet magic fills the air. The vines, stripped of their vibrant greens, rest...

Imagine when the first beam of sun leaks through the curtain. You wake up, go to the window, and see the green vineyard extending before...

Once upon a time in a small Piemontese village of Bionzo, a couple with Danish and Chinese roots settled with their two young sons with a...

End of last year, we received the copy of the Bistrôt magazine, where Qimisola also contributed through an interview. Andrea Galli, my...

Since summer last year, we have been dreaming and planning our hillside terrace. Step by step, it's taking shape . It's still a sleeping...

During this year's harvest, I gathered three bunches of distinct grapes from the vineyard, driven by my curiosity to test the discerning...

Qimisola's 2023 journey—a year brimming with triumphs, growth, and unforgettable moments. From thrilling achievements to heartfelt...

We are overjoyed by the incredible achievement of our "il Babbo" Barbera d'Asti DOCG Superiore 2018 winning the highest platinum prize...

It has been Qi's dream to turn the steep slope around the vinery from an "acacia jungle" into a garden terrace with fruit trees, nut...

Click the video to play. This week, our region entered the season of harvest. Chardonnay, Moscato and Pinot Nero are the ones that go...

7000 bottles are filled with the 2020 vintages of il Babbo, i Fratelli and l'Usignolo as well as with the newcomer to the Qimisola wine...

After watching daddy do it a thousand times, Mikkel decided to put his learnings into practice. Our future sommelier in "training".

With the 2018 Fratelli sold out by the end of last year, we have been eagerly waiting for the 2019 vintage to round off its final aging...

Here is what has been going on in our neighbourhouse project. From a nearly a "ruin-like" place, something fun and something new emerged...

It's the most vivid scene in Piemonte: Vineyard full of layers of colours, the morning fog wraps the valley like soft cotton, then in the...

Hi, I am Mikkel. Too young yet to understand what is wine and how it tastes like, but compared to most of the kids, I am already an...

Farewell to the vine plants, may the new adventure begin for the grapes... From September to October, our Pinot Nero, Barbera and the...

Right next to the Qimisola winery there was a house belonging to the mother of Graziella. Her husband Bruno is a wine farmer and...

Spring at Qimisola is full of activities... it's the start of the new cycle full of awakening and anticipation. In this period of...

March 2021, our new wine L'Usignolo (2018 and 2019 vintages) are released. The labelling process, the final stage of its "birth". It's a...