With the 2018 Fratelli sold out by the end of last year, we have been eagerly waiting for the 2019 vintage to round off its final aging...

Here is what has been going on in our neighbourhouse project. From a nearly a "ruin-like" place, something fun and something new emerged...

Once upon a time in a small Piemontese village of Bionzo, a couple with Danish and Chinese roots settled with their two young sons with a...

It's the most vivid scene in Piemonte: Vineyard full of layers of colours, the morning fog wraps the valley like soft cotton, then in the...

Hi, I am Mikkel. Too young yet to understand what is wine and how it tastes like, but compared to most of the kids, I am already an...

Farewell to the vine plants, may the new adventure begin for the grapes... From September to October, our Pinot Nero, Barbera and the...

Right next to the Qimisola winery there was a house belonging to the mother of Graziella. Her husband Bruno is a wine farmer and...

Spring at Qimisola is full of activities... it's the start of the new cycle full of awakening and anticipation. In this period of...

March 2021, our new wine L'Usignolo (2018 and 2019 vintages) are released. The labelling process, the final stage of its "birth". It's a...

It's a pure joy to return! To Italy, to our beautiful village Bionzo, to our beloved vineyard, to be able to greet our neighbours in...

Last week Saturday, just one day before Italy went into lock down, we were at Qimisola, fully enjoying the early spring day while the...

Finally, the sign of growth is in the air. After pruned the roses in the garden, the major task of getting the whole vineyard prepared...

A normal weekend evening like such can be full of creativity. One of my favourite vegetable is the Jerusalem artichoke. Its crispy and...

Just one week before the Christmas, we are fighting through all the stress to complete the bottling of the 2017 il Babbo and i Fratelli...

Summer has passed with a blink of an eye. There has been a lot of playful and relaxing moments in Bionzo with the family, but most of all...

On 21 June, Danish newspaper Borsen published a full two page featured story based on an interview with Lars. It's about his personal...

For me, wine is the adds up of the art of every little thing. From the vineyard, to the cellar, it never stops surprising me. I have...

Our friends would have never "dreamed" about a night hunting of the Noctua caterpillar in the vineyard when they planned their visit to...

Many of you may have known the story behind the logo of the Qimisola. Itself is a tale we created between a rabbit (holding a bunch of...

The summer is over. Catching the tail of the summer, we harvested the fruits of the one year hard work. Watch this small video, it's a...