Harvest Joy
Click the video to play. This week, our region entered the season of harvest. Chardonnay, Moscato and Pinot Nero are the ones that go...
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2020 (and 2021) vintage in the bottles
7000 bottles are filled with the 2020 vintages of il Babbo, i Fratelli and l'Usignolo as well as with the newcomer to the Qimisola wine...
The future sommelier
After watching daddy do it a thousand times, Mikkel decided to put his learnings into practice. Our future sommelier in "training".
Family teamwork
With the 2018 Fratelli sold out by the end of last year, we have been eagerly waiting for the 2019 vintage to round off its final aging...
Treasure hunting
Here is what has been going on in our neighbourhouse project. From a nearly a "ruin-like" place, something fun and something new emerged...
The Wines and Stories
Once upon a time in a small Piemontese village of Bionzo, a couple with Danish and Chinese roots settled with their two young sons with a...
Organic Nourishment
It's the most vivid scene in Piemonte: Vineyard full of layers of colours, the morning fog wraps the valley like soft cotton, then in the...
Little Apprentice
Hi, I am Mikkel. Too young yet to understand what is wine and how it tastes like, but compared to most of the kids, I am already an...
The story of Harvesting
Farewell to the vine plants, may the new adventure begin for the grapes... From September to October, our Pinot Nero, Barbera and the...
Old house, new potential
Right next to the Qimisola winery there was a house belonging to the mother of Graziella. Her husband Bruno is a wine farmer and...
Melody of Spring
Spring at Qimisola is full of activities... it's the start of the new cycle full of awakening and anticipation. In this period of...
The birth of our Nightingale
March 2021, our new wine L'Usignolo (2018 and 2019 vintages) are released. The labelling process, the final stage of its "birth". It's a...
Return
It's a pure joy to return! To Italy, to our beautiful village Bionzo, to our beloved vineyard, to be able to greet our neighbours in...
A day before the "lock down"
Last week Saturday, just one day before Italy went into lock down, we were at Qimisola, fully enjoying the early spring day while the...
Hallo spring
Finally, the sign of growth is in the air. After pruned the roses in the garden, the major task of getting the whole vineyard prepared...
Qimisola's Food Times
A normal weekend evening like such can be full of creativity. One of my favourite vegetable is the Jerusalem artichoke. Its crispy and...
They are getting ready too for Christmas...
Just one week before the Christmas, we are fighting through all the stress to complete the bottling of the 2017 il Babbo and i Fratelli...
the Joy of harvesting, the joy of sharing
Summer has passed with a blink of an eye. There has been a lot of playful and relaxing moments in Bionzo with the family, but most of all...
"At the end of the career, lies a vineyard"
On 21 June, Danish newspaper Borsen published a full two page featured story based on an interview with Lars. It's about his personal...
The "Thinning"
For me, wine is the adds up of the art of every little thing. From the vineyard, to the cellar, it never stops surprising me. I have...
