Family teamworkWith the 2018 Fratelli sold out by the end of last year, we have been eagerly waiting for the 2019 vintage to round off its final aging...
Treasure huntingHere is what has been going on in our neighbourhouse project. From a nearly a "ruin-like" place, something fun and something new emerged...
The Wines and StoriesOnce upon a time in a small Piemontese village of Bionzo, a couple with Danish and Chinese roots settled with their two young sons with a...
Organic NourishmentIt's the most vivid scene in Piemonte: Vineyard full of layers of colours, the morning fog wraps the valley like soft cotton, then in the...
Little Apprentice Hi, I am Mikkel. Too young yet to understand what is wine and how it tastes like, but compared to most of the kids, I am already an...
The story of HarvestingFarewell to the vine plants, may the new adventure begin for the grapes... From September to October, our Pinot Nero, Barbera and the...
Old house, new potentialRight next to the Qimisola winery there was a house belonging to the mother of Graziella. Her husband Bruno is a wine farmer and...
Melody of SpringSpring at Qimisola is full of activities... it's the start of the new cycle full of awakening and anticipation. In this period of...
The birth of our NightingaleMarch 2021, our new wine L'Usignolo (2018 and 2019 vintages) are released. The labelling process, the final stage of its "birth". It's a...
ReturnIt's a pure joy to return! To Italy, to our beautiful village Bionzo, to our beloved vineyard, to be able to greet our neighbours in...
A day before the "lock down"Last week Saturday, just one day before Italy went into lock down, we were at Qimisola, fully enjoying the early spring day while the...
Hallo springFinally, the sign of growth is in the air. After pruned the roses in the garden, the major task of getting the whole vineyard prepared...
Qimisola's Food TimesA normal weekend evening like such can be full of creativity. One of my favourite vegetable is the Jerusalem artichoke. Its crispy and...
They are getting ready too for Christmas...Just one week before the Christmas, we are fighting through all the stress to complete the bottling of the 2017 il Babbo and i Fratelli...
the Joy of harvesting, the joy of sharingSummer has passed with a blink of an eye. There has been a lot of playful and relaxing moments in Bionzo with the family, but most of all...
"At the end of the career, lies a vineyard"On 21 June, Danish newspaper Borsen published a full two page featured story based on an interview with Lars. It's about his personal...
The "Thinning"For me, wine is the adds up of the art of every little thing. From the vineyard, to the cellar, it never stops surprising me. I have...
Night hunting in the Spring vineyardOur friends would have never "dreamed" about a night hunting of the Noctua caterpillar in the vineyard when they planned their visit to...
The "tales" Many of you may have known the story behind the logo of the Qimisola. Itself is a tale we created between a rabbit (holding a bunch of...
Morning Bionzo- harvest 2018The summer is over. Catching the tail of the summer, we harvested the fruits of the one year hard work. Watch this small video, it's a...