"At the end of the career, lies a vineyard"
On 21 June, Danish newspaper Borsen published a full two page featured story based on an interview with Lars. It's about his personal...
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The "Thinning"
For me, wine is the adds up of the art of every little thing. From the vineyard, to the cellar, it never stops surprising me. I have...
Night hunting in the Spring vineyard
Our friends would have never "dreamed" about a night hunting of the Noctua caterpillar in the vineyard when they planned their visit to...
The "tales"
Many of you may have known the story behind the logo of the Qimisola. Itself is a tale we created between a rabbit (holding a bunch of...
Morning Bionzo- harvest 2018
The summer is over. Catching the tail of the summer, we harvested the fruits of the one year hard work. Watch this small video, it's a...
The "flagship" of Qimisola - 2016 Barbera di Asti Superiore in bottles
In the middle of the summer holiday, when the whole italy is going to the beach, our 2016 wines are getting ready to emerge from our ...
A wine farmer’s joy and pain…
Since becoming a half wine farmer, I have developed deep respect for all our farming ancestors and fellow farmers around the world. Only...
The art of pruning, the art of growing.
" The philosophy in a bottle of wine is more than the worlds' greatest philosophers all together ". - unknown Italian saying. Since the...
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